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Wander around Singapore’s Chinese, Arab and Peranakan towns and eat as you go.I went to a local town where a girl who eats culture blooms – Travel Watch


In Kampong Giram, I found a mural “New Kid on the Block” licensed by Tsuburaya Productions!

After visiting the classics in Singapore, the next thing I want to know is a more in-depth Singapore. If so, why not visit a local town full of mixed cultures, the intertwining of various cultures and races unique to Singapore?

Chinese to Indian, Peranakan to Malay. Also known as a melting pot of races, Singapore is a place to walk around the city. This time, we will introduce a wide variety of gourmet dishes, from eating while walking to popular restaurants that you definitely want to try. Please use it as a reference for your local strolls!

Can you stand the heat in India?Explore ‘Little India’, from tiny plastic accessories to authentic clothing

“Little India” is located in the area about 10 to 15 minutes straight from “Arab Street”. When I arrived, I was amazed at how many gold jewelry shops lined the street. 22K is the mainstream rather than 18K/24K. Cross the pedestrian crossing in front of “Sri Veeramakaliamman Temple” and start exploring the shopping street!

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Hindu temple “Sri Veeramakaliamman Temple”.Welcome to the beast

Walking along the commercial street of “Serangoon Road” for about 30 minutes, there are a variety of stores like Ameyoko in Japan. A chaotic and homegrown India is tightly cohesive. Everything from groceries to clothing to groceries! The impression is that.

Check out Lucky Charms, munch on fruit and zouk dishes. Stroll through “Chinatown”

Always full of people’s enthusiasm, “Chinatown” was designated as a Chinese immigration area in the 19th century. Even now, many people live there and it is always full of energy. Singapore’s familiar shophouses and streets painted in auspicious red are authentic Chinese style.

For dinner around Chinatown, I would recommend “Kok Sen Restaurant” along “Kong Seok Road”. Selected as a Michelin Bib Gourmand Gourmand for its popular Chinese jiachangzu tea delicacy. Although it is called Zuchacai or home cooking, it requires certain cooking skills, so everyone eats it outside (the locals say).





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