Bhutan

TCB launches new website and directory

TCB launches new website and directory


Yesterday coincided with World Tourism Day, the Tourism Council of Bhutan (TCB) launched a revamped destination website and guidebook for Bhutan 2017.

A list of 15 hotels interested in becoming green hotel certified for 2018 was also announced.

The TCB developed the Green Hotel Guidelines in collaboration with the National Environment Council (NEC) and other relevant stakeholders. The guideline aims to guide and promote hotels to adopt sustainable practices in their daily operations or management, and go green.

A TCB official said the upgraded destination website www.bhutan.travel will be the main portal for potential tourists to gather information and plan their trip to Bhutan. “It will provide opportunities for interested partners in Bhutan to promote travel packages, activities and experiences by registering and creating an account.”

Assistant tourism official Tshering Wangchuk said the website includes additional features that allow travel agencies to register online. “They don’t have to come to the TCB office or ask the TCB to register.”

Travel agencies can advertise or upload packages on the site, he said. “Dzongkhas and event organizers can register to submit or upload events and other tourism products to bring tourism benefits to Dzongkhas.”

Chief Tourism Officer Thinley Rinzin said: “As a developing country with limited resources, tourism brings in much-needed foreign exchange, generates income and provides jobs for our young people. Play an important role in community development and improving the quality of life of citizens.”

“Thanks to high-value, low-impact policies, our natural and cultural heritage (major tourist attractions) remains largely intact and healthy to this day,” he added.

In mountainous countries like Bhutan, sustainable tourism development depends on knowledge and information sharing, said NEC Secretary Chencho Norbu. “Isolated work in tourism doesn’t help us. In a small society like ours, I’d say it’s possible to sustain our healthy ecosystem in perpetuity.”

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