Some of the Hardest-to-Reserve Invitation-Only Restaurants in Tokyo

Several major restaurants in Tokyo are almost impossible to book. There’s even a term to describe them.they call One Yuan Mountain Bird Or a restaurant with no first-time customers. Here’s a rundown of the hardest-to-book restaurants in Tokyo.

You probably won’t find many of these restaurants in the Michelin guide, as they are quite exclusive and by invitation only. Only a small number of customers have limited access. From the experience of a few, though, rest assured these hard-to-book restaurants in Tokyo deserve all the culinary stars.

Some restaurants may be prioritizing seating for locals as some restaurants have made it more difficult to get reservations for tourists due to no-shows, late arrivals, or inappropriate patrons. If you’re staying at a luxury hotel in Tokyo, the easiest way to get around these restrictions is through the concierge, although it’s still relatively difficult.

If you’re looking for some of the hardest-to-book restaurants in Tokyo, here are some of the best.

(Hero image credit: Gia Tu Tran/Unsplash; Featured image credit: Yu/Unsplash)

Some of the Hardest-to-Reserve Invitation-Only Restaurants in Tokyo

Sukiyabashi Jiro

Image credit: Official White House photo by Pete Souza via Wikimedia Commons

If the name Sukiyabashi Jiro doesn’t resonate in any way, maybe Jiro’s Sushi Dream will do. The famous sushi restaurant, the subject of a 2011 documentary, is owned by legendary sushi master Jiro Ono, 97. The restaurant, formerly a 3-star Michelin restaurant, has now narrowed its circle to only those with golden ties.this royal hair Tasting menus typically include 20 pieces of sushi, made with the freshest seasonal fish in the market.The most important thing before dining at Erlang is knowing etiquette, which includes not talking or sharing sakeas the venue strictly adheres to the original Edo tradition.

Chinese quintessence

Image Credit: Essence

Quintessence is probably one of the best and hardest to book French restaurants in Japan. The restaurant is led by chef-owner Shuzo Kishida, who brings the know-how and experience of Paris’ renowned L’Astrance restaurant to central Japan. Through a meticulous cooking process known as ‘cuisson’, each piece of meat is roasted at low temperatures for a long time to bring out the best flavor and develop the best texture. Furthermore, if Michelin stars are a sign of your trust, Quintessence has been awarded three Michelin stars and a green star. The only carte blanche menu consists of 12 courses.


Mibu is another place not listed in any phone book, not found on any website One Yuan Mountain Bird The restaurant only welcomes its members and the guests they invite – members can only dine here once a month. Although there is limited information about this restaurant, we do know that Mibu is one of the five top restaurants in the famous Ferran Adrià. Chef Hiroshi Ishida presents new dishes every time a customer visits, so each visit is a new experience.


Matsukawa is a compact restaurant with only 22 seats, again by invitation only.Chef Tadayoshi Matsukawa presents Kaiseki The menu changes every day, drawing on his experience at the two-Michelin-star Seisoka restaurant. Once you’ve been introduced to the restaurant, reservations must be made three months in advance, but the commitment is sure to give you a one-of-a-kind dining experience.

Saito sushi

Sushi Saito is a former Michelin 3-star sushi restaurant that recently expanded into Thailand and is known for its strict membership policy. It’s so unique that Joël Robuchon himself has said it has the best sushi in the world. So, if you have the opportunity to step into the most exclusive realm of Chef Takashi Saito, congratulations.

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