Shangri-La Hotel, Tokyo’s Spring Limited Menu, Easter Goods, and Cherry Blossom Fragrant Desserts to be Available in February and March | Shangri-La Hotel, Tokyo Press Release
Shangri-La Hotel, Tokyo (Location: Marunouchi, Chiyoda-ku, Tokyo; General Manager: Matthias Sutter) welcomes guests with the care of family. Starting from February 1, limited menus and seasonal cherry blossom themed afternoon tea and parfait will be launched successively, 2023 (Wednesday) at “The Lobby Lounge” lounge and bar on the 28th floor. In addition, on the first floor of the Shangri-La boutique, one of the most important events in Europe, there will be chocolates and Easter eggs in the shape of the Easter bunny, as well as spring sweets flavored with cherry blossoms. Starts on Wednesday, March 15th.
Cherry Blossom Afternoon Tea
STAUB lunch
In addition, at the Chi Spa on the 29th floor, there is Tokyo Authentic Experience Spring where you can bathe in cherry blossoms to feel the arrival of spring, and Spring Chi Thalasso Therapy, which uses seawater minerals to condition the body when the seasons change. ” will be available from Wednesday, March 1st to Wednesday, May 31st.
Please enjoy the refreshing arrival of spring elegantly with seasonal menus and desserts.
“Lounge & Bar “The Lobby Lounge”/28th Floor”
Business hours: 07:00-18:00 (Sunday, Monday, Tuesday) / 07:00-22:00 (Wednesday, Thursday, Friday, Saturday)
Reservations/Inquiries: Tel: 03-6739-7877
Email: lobbylounge.slty@shangri-la.com
■ STAUB lunch
The popular Stow Brunch has been updated with a spring-only menu. You can choose from 5 dishes: domestic chicken pate, Swiss-style cream stew with seasonal veal, shrimp and baked penne, red sea bream fish soup and roast beef. Enjoy warm dishes while overlooking the elegant scenery of the lobby lounge.
●Period: Wednesday, February 1, 2023 to Sunday, April 30, 2023
● Time: 11:00～14:00
●Price: 3,520 yen (tax included, 15% service charge excluded)
STAUB lunch
■ Cherry Blossom Viewing Package
Steak grilled spring vegetables, fresh crab spring rolls, chicken satay, steamed dumplings, dipping sauce, bean curd sticks and many other specialties made of spring ingredients are colorfully arranged in a multi-layered box. Chirashizushi, rape flower soup, and sakura taiyaki are also on the menu, and it is a luxurious menu to celebrate the arrival of spring. Salted cherry blossoms are kneaded into taiyaki bean paste and dough, allowing you to enjoy the taste of spring that slowly spreads in your mouth.
●Period: Wednesday, March 1, 2023 to Sunday, April 30, 2023
●Business hours: 11:00-18:00 Last order at 17:00 (Sunday, Monday, Tuesday)
／11:00～22:00 Last order time 21:30 (Wednesday, Thursday, Friday, Saturday)
●Price: 4,400 yen (tax included, 15% service charge excluded)
cherry blossom viewing set
■ Cherry Blossom Parfait
From February 1 (Wednesday) to March 14 (Tuesday) this year, Strawberry Parfait will launch the Valentine’s Day version, and the Spring version will be available from March 15 (Wednesday). Tochiotome ice cream, ruby chocolate whipped cream, strawberry, raspberry jelly, and cherry blossom-shaped chocolate are added on top to create a spring mood of dancing cherry blossom petals. Beneath it, chocolate bars, freeze-dried strawberries, brioche chocolate, and more are layered as you enjoy the harmony of textures and the flavor of each ingredient that changes as you eat it.
●Period: Wednesday, March 15, 2023 to Sunday, April 30, 2023
● Business hours: 11:00-18:00 Last order time 17:00 (Sunday/Monday/Tuesday)/
11:00～22:00 Last order 21:30 (Wednesday, Thursday, Friday, Saturday)
●Price: 4,180 yen (tax included, 15% service charge excluded)
Sakura Parfait
■ Cherry Blossom Afternoon Tea
You can feel the arrival of spring in only one month of April. Based on the gentle color of cherry blossoms, we offer cherry blossom afternoon tea that luxuriously uses seasonal ingredients. The savory soup is a soup with contrasting colors of seasonal white and green asparagus, a truffle-flavored egg sandwich with luxurious flavors, and a smooth mousse with crispy seasonal sakura prawns. The range includes contrasting prawn mousse, and Temari sushi lightly colored with beets to accentuate the flavor of the salmon and salty sakura leaves. Desserts include skewered dumplings in cherry sauce, cherry-flavored mascarpone mousse wrapped in cherry jam, cherry tart with cherry cream, Macedonia with seasonal yuzu, mandarin oranges, and strawberries, and bitter chocolate. Creme brulee for adults is lined up. In addition to the classic scones, we also offer wormwood flavor and cherry blossom petal-shaped scones.
●Period: Saturday, April 1, 2023 to Sunday, April 30, 2023
● Business hours: 14:30～17:30 on weekdays / 13:00～17:30 on Saturdays, Sundays and holidays
●Price: 6,600 yen (tax included, 15% service charge excluded)
● Content:
<鹹味>
・Baked berry bread and truffle egg sandwich
・Sakura Smoked Salmon Temari Sushi
・Shrimp mousse and sakura shrimp chili bread
・White asparagus soup, roast beef, mango, asparagus skewers
Cherry Blossom Afternoon Tea<鹹味>
<糖果>
·Cherry Pie
・Skewer with cherry bean paste
・Mascarpone mousse cherry jam
・Bitter Chocolate Creme Brulee
・Pistachio cream and elderflower jelly
Cherry Blossom Afternoon Tea<甜點>
<烤餅>
·classic
・Wormwood
·Cherry blossoms
Cherry Blossom Afternoon Tea
<< “香格里拉精品店”/一樓>>
Business hours: weekdays 11:30-18:30 / Saturdays, Sundays and holidays 10:30-18:30
Reservations/Inquiries: Tel: 03-6739-7888
Online Boutique: https://boutique.shangri-la.jp/
<復活節>
Sales period: March 15 (Wednesday) to April 9 (Sunday), 2023
■Easter bunny chocolate
The Easter bunny chocolates are available in three colours: milk chocolate carameria, white chocolate and ruby chocolate. A bunny with a happy expression will brighten up your Easter holiday. This year’s bunny contains almond gianduja filling, and one bunny can eat two kinds of chocolate.
Price: Small size 2,700 yen (tax included) / Large size 4,500 yen (tax included)
Chocolate Easter Bunny
■ Chocolate Easter eggs
White, pink and green pastel egg chocolate with the Shangri-La logo is topped with a lovely white flower. Egg chocolate is filled with almond chocolate, which is made by coating Spanish almonds with dark, milk and golden chocolate. Enjoy an egg hunt.
Price: 4,000 yen (tax included)
Chocolate Easter Eggs
<櫻花>
Sale period: Wednesday, March 15, 2023 to Sunday, April 30, 2023
■Cherry Blossom Ruby Chocolate
Ruby chocolates in the shape of cherry blossom petals, dotted with freeze-dried strawberries, raspberries, pistachios and cherry bombs, the cute box makes people feel the arrival of spring. The new year starts in April, and it is also recommended as a gift for this newly started season.
Price: Boxed 3,500 yen (tax included)
Cherry Ruby Chocolate
■Premium Sakura Matcha Pound Cake
Chaen Shimizuya, a tea farmer in Uji, Kyoto, has been in business for over 300 years since the Edo period, using carefully selected top-quality matcha using traditional farming methods passed down from generation to generation. Coated with sakura-flavored chocolate. The combination of the elegant matcha green and the soft cherry blossom color of the chocolate coating makes you feel the breath of spring in the green and the flowers are in full bloom.
Price: 5,000 yen (tax included)
Premium Sakura Matcha Pound Cake
■ Takeaway afternoon tea
We provide a take-away afternoon tea for two, so that you can enjoy the afternoon tea provided by the lounge & bar “The Lobby Lounge” without leaving home. Relax at home and enjoy a wonderful afternoon tea time like a hotel.
*Can be collected at the boutique on the first floor of the hotel.
●Period: Saturday, April 1, 2023 to Sunday, April 30, 2023
● Reservation required: at least 3 days before pick-up
●Price: 17,280 yen (tax included) for 2 people
Takeaway Cherry Blossom Afternoon Tea
“Qi Spa/29th Floor”
Business hours: 12:00-20:00
Reservations/Inquiries: Tel: 03-6739-7880
Email: chi.slty@shangri-la.com
■ Authentic spring experiences in Tokyo
For a limited period of three months from March, we will be offering seasonal treatments themed with cherry blossoms, synonymous with spring. After bathing with yomogi, the herb of the season, warms the body from the core and promotes detoxification, and the scrub wrap mixed with hot spring water, salt and cherry blossom petals can promote skin metabolism. Gives it a moist and glossy finish. It ends with a soothing aroma massage of tonka bean, frankincense and bergamot, reminiscent of cherry blossoms. We will provide a blissful moment where you can feel the spring of Japan with your whole body.
●Period: Wednesday, March 1, 2023 to Wednesday, May 31, 2023
● Time: 150 minutes
●Price: 51,700 yen (tax included, 15% service charge excluded)
Experience Spring in Tokyo
Spring Sea Therapy
This treatment uses marine cosmetics from the Brittany region of France, which is believed to be the birthplace of thalassotherapy, also known as “thalassotherapy.” First, the body is warmed in a bath containing a bath additive made of freeze-dried seawater rich in minerals, and at the same time, the minerals contained in the seawater are directly absorbed through the skin. Next, a herbal ball mixed with lavender and crystal salts soothes nerves and relaxes tense muscles. Finally, an authentic massage restores harmony between body and mind, allowing you to recover from physical and nervous fatigue. At the turn of the seasons, when the body tends to lose its balance, try a spa treatment that soothes the whole body.
●Period: Wednesday, March 1, 2023 to Wednesday, May 31, 2023
● Time: 130 minutes
●Price: 44,000 yen (tax included, 15% service charge excluded)
Spring Sea Therapy
(About Shangri-La Hotel, Tokyo)
Shangri-La Hotel, Tokyo opened on March 2, 2009 as the Shangri-La brand’s first hotel in Japan. It occupies the top 11 floors of the main Marunouchi Trust Tower, a 37-story mixed-use building adjacent to Tokyo Station. The hotel has a total of 200 rooms, two restaurants, the Italian restaurant “Piacere” and the Japanese restaurant “Nadaman”, as well as the lounge and bar “The Lobby Lounge”. Chi Spa features five treatment rooms and the largest spa suite in Tokyo, offering healing therapies from ancient China.
Shangri-La Hotel, Tokyo has won the 5-star hotel category of the world’s leading travel guide “Forbes Travel Guide”, and has been ranked as a first-class hotel for 5 consecutive years from 2018 to 2022. No. 1 in Travelers’ Choice Japan 2019 and No. 8 in Travelers’ Choice Best of Japan 2020. In 2019, it was ranked No. 2 among the Top 10 Hotels in Tokyo and No. 4 among the Top 10 Hotels in Japan by Travel and Leisure, an American wealthy travel magazine.
For inquiries about Shangri-La Hotel, Tokyo, please call 03-6739-7888 or visit our website https://www.shangri-la.com/jp/tokyo/shangrila/.
(About Shangri-La Hotels and Resorts)
As the flagship brand of Shangri-La Group, “Shangri-La Hotels and Resorts” wholeheartedly welcomes guests from all walks of life with the unique Asian hospitality of the brand.
Through nature-inspired design, enticing culinary and cultural experiences, and sincere and caring service, guests can discover their own “Shangri-La moments” during their stay. Currently has more than 90 luxury hotels and resorts in Australia, Canada, China, Hong Kong, Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Oman, Thailand and Turkey. , the United Arab Emirates and the United Kingdom. The award-winning loyalty program “Golden Circle” has been upgraded to “Shangri-La Circle” in April 2022. Coveted travel and lifestyle services connecting all Shangri-La brands, hotels and restaurants. As the curator of enriching life, Shangri-La Circle guides guests to experience their very own Shangri-La through curated travel and lifestyle offers, enticing rewards and unparalleled Asian hospitality. To register or learn more, visit https://www.shangri-la.com/shangrilacircle/.
For more information on Shangri-La Hotels and Resorts, please visit https://www.shangri-la.com/jp.
