Resep Kue Kaswi Gula Merah yang Kenyal Legit Buat Teman Ngopi

Asia TravelerAugust 24, 2022

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jakarta –

This Kaswi cake is chewy and authentic with a crunchy coconut paste. This quintessential Malaysian cake is easy to make. The perfect afternoon coffee snack.

at first glance Cashew Cake It’s similar to ongol-ongol, just more practical to make. The combination of wheat flour and tapioca gives it a soft, chewy texture.

Palm Sugar or Javanese Sugar has an authentic taste and a fragrant aroma. Topped with a delicious freshly grated coconut butter. about the shape, Cashew Cake Can be printed on a baking sheet or in a small container.

Choose good quality palm sugar to make the cake taste legit and delicious. Serve the cake wrapped in grated coconut steamed with pandan. Legit Fragrant Aroma. The full recipe can be seen below.

Brown Sugar Cashew Cake Recipe

This cake from Malaysia tastes authentic. Wrapped in grated coconut, it tastes authentic and delicious.

period	Degree of difficulty	part
60	Now	10
Origin of cuisine : Malaysia
Food category : snack

material material

Cake Dough:
400ml medium coconut milk
100g palm/jawa sugar, finely combed
1 sliced pandan, diced
100g wheat flour
80 g tapioca flour
1/4 teaspoon salt
distribute:
200 g medium coconut, peeled and grated lengthwise
1 pandan leaf, diced
1/4 teaspoon salt

How to make Kaswi cakes:

Cake Dough: Boil coconut milk, palm sugar and pandan leaves over low heat until sugar dissolves. Take out and filter. chill.
Put the flour, tapioca and salt in a bowl and mix well.
Pour in the coconut milk and sugar solution while stirring until completely dissolved and slightly thickened.
Prepare a heatproof bowl, and glaze with a little oil. Fill with batter until almost full.
Arrange in a hot steamer and cover the lid of the steamer with a cloth. Steam for 45 minutes until cooked.
Topping: Mix grated coconut with salt and pandan, then steam for 15 minutes. lift.
Cool the cake, then remove it from the mold bowl.
Cover with grated coconut. Serve.

Cashew cake with palm sugar. Photo: detikFood

Brown Sugar Kaswi Cake Tips:

1. Brown sugar Cashew Cake Palm sugar is the best choice. The brown color is determined by the color of the brown sugar.
2. The cake can be printed on a rectangular baking tray. After cooling, you can cut into pieces according to your taste. Or printed in small bowls.

Detikers, if you have a family favorite traditional cake recipe, please share it with us. Selected recipes will receive many attractive prizes.Very simple, register yourself here !

Watch the video”Make You Hungry: Recommended Salmon Aburi Super Creamy in Cipayung, East Jakarta“

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Asia TravelerAugust 24, 2022

0 5 2 minutes read