Lots to chew on at the Taiwan Food Fair

Lots to chew on at the Taiwan Food Fair

Whether you’re a discerning foodie, a shameless glutton, or someone in between these two extremes, if you love fine dining, Taiwan Culinary Arts Show (TCE) is sure to delight your taste buds.

Celebrating Taiwan’s diverse food scene, from fine dining to the simplest street food, TCE 2023 will include four areas: Food Taste, Culinary Exploration, Government Pavilion and Exotic Cuisine. The exhibition will be held at Taipei World Trade Center Hall 1 from August 4th to 7th. The site is just a stone’s throw away from the Taipei 101 World Trade Center Station on the Red Line of the Capital MRT system.

The official website of the exhibition is www.tcetva.tw (Chinese only). As of this writing, ticket prices for the 2023 event have yet to be confirmed, but it’s unlikely to be too different from last year’s TWD 200 per person.

Taiwanese cuisine in the 21st century is a brilliant reflection of the country’s multiethnic ways of uniting, learning from each other, and creating a modern, vibrant society. At the same time, the unique ways of eating the island’s Hakka, Aboriginal and Southeast Asian minorities are being cherished and celebrated like never before, offering international visitors a range of mouth-watering dining options.

Sponsored by the Taiwan Tourism Bureau and coordinated by the Taiwan Tourism Association, TCE 2023 is an important part of an ongoing branding campaign aimed at showcasing the diversity of Taiwanese cuisine and enhancing its international image. Based on input from multiple central and local government units, TCE’s organizers have selected a wide range of participants, including award-winning chefs, who can present the sheer joy of Taiwanese cuisine.

Last year’s TCE included more than 60 cooking demonstrations, nearly 90 expert lectures and nearly 100 sessions for the public to try making famous dishes. For Taiwanese residents, the opportunity to obtain discount coupons is a major attraction.

Michelin, publisher of the world’s most famous restaurant guide, is further evidence of the growing international profile of Taiwanese cuisine. The first edition of the Michelin Guide to Taipei came out in 2018, and Taichung was added in 2020. Two years later, the coverage was expanded to the southern cities of Tainan and Kaohsiung.

According to Michelin’s recommendations to plan a personal food trip, there is no need to refer to the physical version of the Red Bible, because there are too many Chinese and English information on the company’s website (https://guide.michelin). com).

In addition to a brief introduction to each specialty restaurant, which includes helpful details such as whether credit cards are accepted and whether the dining area is air-conditioned, the site also offers mini-guidebooks such as “Recommended Food along the Kaohsiung MRT Line”, “Taipei Taichung’s Best Best Vegetarian Restaurant”, “Taipei Taichung Michelin Bikeway”. and “Taipei’s Best Sushi Restaurant”.

When Taiwan joined the World Trade Organization in 2002 and opened its market, several types of agriculture became uneconomical. In response, authorities started helping individual farmers and local farmers associations get involved in agritourism.

Now, dozens of farms across the island are no longer just growing crops to sell, but welcoming tourists eager to learn where their food comes from. Those willing to roll up their sleeves to participate in the production process can pick the fruit and turn it into jam, or make tofu from scratch.

Some agricultural businesses have introduced crops or animals that Taiwanese have never seen before. Cingjing Farm has long been famous for its sheep flocks and sheep shearing demonstrations. In addition to growing pepper vines, Shishan Pepper Farm in the Kaohsiung countryside hinterland offers deliciously aromatic dishes featuring meat from its own chickens and vegetables grown on site. Pingtung Yaxin Chocolate Farm welcomes visitors to visit hundreds of cocoa trees and participate in chocolate-related DIY activities.


One particularly popular destination is Ceroh in Hualien County. As an outpost of the Aboriginal Amis, Cerro enjoys remarkable community solidarity thanks to a labor-sharing tradition known in the tribe’s Austronesian language: turn around and walk away. Ceroh is known for three crops: rice, arrowroot (which they call Alida), bamboo shoots (kintor in Amis). Local farmers work with scholars and students to bring back heirloom foods.

The kudzu root stalks grown by Ceroh farmers are ground into flour and used as a substitute for cornstarch, or in beverages or jelly-like desserts. Visitors interested in a food-related DIY experience can sign up for an event, attend an outdoor feast, or cast a net for fishing in the nearby Xuguluan River with tribe members.

Elsewhere in Hualien County, the Amis residents of Dafalong invite outsiders to their picnic tables in their red glutinous rice fields. Since the rice is never grown in large quantities, it is usually reserved for special occasions and honored guests, and is served with foraged wild vegetables, smoked chicken and cured pork, or in the form of mochi.


The Tourism Bureau has recently established a number of “tourism alliances” across Taiwan to give full play to the advantages and characteristics of each region and strengthen cooperation among local governments, experts and entrepreneurs. Ceroh and Tafalong are among the attractions promoted by the Hualien Tourism Alliance, as well as bicycle paths and scenic spots.

The Huadong Rift Valley National Scenic Area will hold the Huadong Rift Valley Festival at the Luoshan Visitor Center in Fuli Township, Hualien County from August 26th to 27th. Festival themes include Aboriginal cuisine, aesthetics, music and traditional crafts, introducing visitors to various aspects of the East Rift Valley. Each area of ​​the festival offers a unique experience, showcasing various aspects of the region’s life and culture.

For various tourist information about Taiwan, please visit the website of the Tourism Bureau (www.taiwan.net.tw), or call the 24-hour tourist hotline 0800-011-765 (toll-free within Taiwan).

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