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At Tokyo Bay Tokyu Hotel, “2023 Summer Carnaval-Meat Festival-” will be held at the restaurant “Coral Table” on Saturdays, Sundays and holidays from Saturday, July 1 to Sunday, August 27, 2023.
In addition, from August 11th (Friday/holiday) to August 13th (Sunday), we will hold a special buffet where some menu ingredients will be upgraded.
“Carnaval” means “Carnival” in French. We offer a wide variety of the hotel’s original “meat” dishes such as beef and duck.
At lunchtime, soul food grilled chicken from Jamaica, a Caribbean country where flavors of spice and fruit permeate the meat, cold beef carpaccio, Tex-Mex fajitas and mangoes. You can enjoy cold teriyaki chicken with vinaigrette, and at dinner time, you can enjoy roast beef, where you can fully enjoy the meat in its original flavor in the live kitchen that is finished in front of you.
2023 Summer Carnival～Meat Festival～details
Saturdays, Sundays, and holidays from Saturday, July 1, 2023 to Sunday, August 27, 2023
*Special buffet will be held from August 11th (Friday/Holiday) to 13th (Sunday)
Coral table (2F lobby floor)
・Lunch 11:30-15:00 (last order 14:00)
・Dinner 17:30-21:00 (last order 20:00)
Adults (over 13 years old) 4,200 yen / elementary school students 2,500 yen / infants (4 years old to) 1,200 yen / children under 3 years old free
＜August 11th (Golden Festival)～13th (Sunday)＞
Adults (over 13 years old) 5,200 yen / Elementary school students 3,100 yen / Infants (4 years old to) 1,500 yen / Under 3 years old free
Adults (13 years and over) 5,600 yen / Elementary school students 3,300 yen / Infants (4 years and over) 1,600 yen / Children under 3 years old are free
＜August 11th (Golden Festival)～13th (Sunday)＞
Adults (13 years and over) 6,400 yen / Elementary school students 3,800 yen / Infants (4 years and over) 1,900 yen / Children under 3 years old are free
*Complimentary soft drink
*Prices shown are inclusive of 10% service charge and 10% GST.
*A special buffet will be held from August 11th (Friday/holiday) to 13th (Sunday), and a special price will be charged.
Introducing the buffet menu
・Gured ham, olives and onions*1
・Cold thinly sliced beef style
・Cold Teriyaki Chicken with Mango Vinaigrette
・Curry-flavored hot white fish
・Smoked salmon and cheese cascout
・Tex-Mex shrimp and squid fajitas*2
・Today’s fresh fish saltimbocca
・White fish blue ribbon
・Light scallop gratin Kirkpatrick style
・Grilled chicken with French fries
・Seasoned Pineapple Pancit Pork Belly Stew
・Roast beef smoked garlic rice (except 8/11-13)
・Jinhua Pig Genealogy ・Shizuoka King Pig Roasted with Truffle-scented Madeira Sauce (8/11-13 only)
・Roast duck with green pepper cream sauce
・Fried Pork Tenderloin “Charcutiere” (except August 11-13)
・Roast bone-in lamb back with grainy mustard (8/11-13 only)
・Assortment of freshly fried tempura
・BBQ pork and cheese sliders (except 8/11-13)
・Roast beef Judeboeuf sauce with wasabi *3
・Nigiri sushi platter
・Pork luncheon meat and pineapple grilled pizza
・Teriyaki chicken and mayonnaise
Japanese food selection
・Salted meat with palace hanging
・Stewed duck and summer vegetables
・Chicken melon and chicken with plum sauce
noodles and rice
・Chicken and summer vegetable spice curry and turmeric rice
・Ginger Grilled Pork Lettuce Fried Rice*4
・Bacon and Sausage Pasta Tomato Flavor
*Other desserts available
The following menus will be available during the special buffet from August 11th (Friday/holiday) to August 13th (Sunday).
*1 Cured Spanish ham, olives and onions (lunch and dinner)
*2 Tex-Mex Style Lobster Tail Fajitas (Lunch)
*3 Shiawase Kizuna beef Roast beef with truffle flavor Judeboeuf sauce (dinner)
*4 Wagyu Yakiniku Lettuce Fried Rice (Lunch/Dinner)
“2023 Summer Carnival-Meat Festival-” some dishes introduction
Cured Ham, Olives and Onions
Smoked Salmon and Cheese Cascout
Frozen Teriyaki Chicken with Mango Vinaigrette
Tex-Mex Shrimp and Calamari Fajitas
Light Scallop Gratin Kirkpatrick Style
Smoked Roast Beef Pizzeria
Duck Breast with Pimento Cream Sauce
Pork Luncheon Meat and Pineapple Grilled Pizza
BBQ Pork and Cheese Sliders
*Menu may change depending on the availability of ingredients.
*Business content may change depending on social conditions.
*The lunch and dinner menus are different.
※The photograph is an image.
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Overview of “Tokyo Bay Tokyu Hotel”
The hotel is a 10-minute bus ride from Shin-Urayasu Station on the JR Keiyo Line and Musashino Line. There is also a free shuttle bus. There is also a free shuttle bus to Tokyo Disney Resort(R) for easy access. There is also a large parking lot, so there is no inconvenience even if you come by car. A resort hotel with a variety of room types, sea views, and parent-child hospitality.
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Tokyo Bay Tokyu Hotel, a hotel with more than 4.5 reviews! Free shuttle service to theme parks is provided. All rooms have sea view hotel. , about 10 minutes by free shuttle bus from Shin-Urayasu Station, about 25 minutes by free shuttle bus from Tokyo Disney Resort (R), parking lot: 1,500 yen per night.Ready to use before check-in
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