Thailand

Hyatt hosts first signature restaurant week event in Thailand


Hyatt will take over the local catering industry in Thailand in June this year, and its hotels and resorts will jointly create “Hyatt Thai Restaurant Week 2023”. FIRST EVER F&B COLLABORATION FOCUS ON TOP RESTAURANTS 7 of Hyatt’s signature restaurants, from Western specialties at Park Hyatt Bangkok and Grand Hyatt Erawan Bangkok, authentic Thai representation at Hyatt Regency Bangkok Sukhumvit, to Hyatt Regency Hua Hin, Hyatt Koh Samui and Hyatt Regency Phuket and Jomtien Beach, a local culinary destination at Andaz Pattaya. Guaranteed to excite every discerning palate, this two-week exclusive dining event reaffirms a fantastic opportunity no food connoisseur will want to miss.

Hyatt Thailand Signature Restaurant Week 2023

Park Hyatt Bangkok: Embassy Room – Catalan Cuisine

Image via Park Hyatt Bangkok: Embassy Room

Park Hyatt Bangkok continues to bring Catalan cuisine to Bangkok from the Embassy Room – Catalan Cuisine, the city’s only destination for Spanish Catalan cuisine, showcasing its heritage and remembering the dishes of Chef Ferran Tadeo. Inspired by his travels and family recipes, each special dish on the “Tradició i Evolució” tasting tour strives to elicit an emotional response to Catalan cuisine. Diners will discover flavors, textures and emotions of Catalan cuisine they may not have tried before.

Grand Hyatt Erawan Bangkok: Salvia’s Italian Restaurant

Image via Grand Hyatt Erawan Bangkok

At Grand Hyatt Erawan Bangkok, talented chef Roberto Parentela of award-winning Italian restaurant Salvia recalls his Piedmontese and Sardinian roots during a meal featuring “La storia di Spirito Sardo”. Together with the chef’s dynamic stories and beautiful presentations, the well-crafted menu, translated in Italian into stories of the spirit of Sardinia, will transport you to Italy’s coastal regions for all dishes from “antipasti” to “Dolce” All with an authentic flavor’ – each with additional Italian wine pairing options. Some must-try dishes include Tortelli ricotta e spinaci, handmade spinach ravioli stuffed with ricotta cheese in a luscious truffle cream sauce, Lorighittas neri al granchio; squid ink lorigittas with fresh crab and shellfish sauce, and Salsiccia luganega alla griglia : Italian artisan sausage with garlic mashed potatoes and pork gravy.

Hyatt Regency Sukhumvit Bangkok: Market Café in Khao

Image via Hyatt Regency Sukhumvit, Bangkok

For Thai food lovers, visit Hyatt Regency Bangkok Sukhumvit, its most popular Market Café by Khao, in partnership with Michelin-starred restaurant “Khao Ekkamai”, showcases the heritage and legacy of Thai food in the city environment of representation, interpretation and imagination. Crafted by seasoned Chef Manosh Phuengprom and his 20 years of experience, the ‘Samrab Gub Khao’ menu focuses on the vibrant and complex flavors of Thai cuisine, with an emphasis on local and sustainable ingredients. Highlights include Smoked Patong Chicken Satay with Golden Bean Sauce featuring the tenderness and sweetness of chicken from the Patong region of southern Thailand, and Massaman Curry Lamb Shank, Market Café by Khao’s signature dish with a unique Aroma and creamy taste.

Hyatt Regency Hua Hin: McFarlane House Food Tour

Image via Hyatt Regency Hua Hin

Meanwhile, diners can be seen feasting on local culinary spots as Hyatt Thailand Signature Restaurant Week 2023 takes place at stunning Hyatt resorts across Thailand. At the Hua Hin Beach View at the Hyatt Regency Hua Hin, McFarland House Chef ThorThun Putrussu and his culinary team prepare to present “A McFarland House Culinary Journey”. The menu focuses on modern and relaxed European cuisine, featuring tantalizing flavor-focused dishes while using modern techniques to highlight high-quality ingredients. Think high-quality comfort food, made irresistibly fresh every day.

Hyatt Regency Koh Samui: SESUN Grill & Beach Bar

Image via Hyatt Regency Koh Samui

At Hyatt Regency Koh Samui, chef Jacopo Avigo of the resort’s signature open-air restaurant, SESUN Grill & Beach Bar, brings his Mediterranean culinary talents to the fore. An exceptional dining experience for all, each of Chef Avigo’s signature dishes is inspired by his experiences in Spain while incorporating local influences. One of the highlights is the tiger prawn risotto “Al Ajillo” with extra styling for a stunning presentation.

Hyatt Regency Phuket: Latin American flair at Casa Boho

Hyatt Regency Phuket Resort’s ebullient Chef Miguel Leguizamo brings some Latin flair to the event as he takes adventurous diners on a delicious culinary journey, sampling flavors from signature restaurant Casa Boho delicacies. Expect palate delights such as the Taco de Carne, a drilled tortilla served with 72-hour braised Angus short ribs and roast beef chuck, white onions, cilantro leaves, braised consommé, and Oaxaca cheese. Served with salsa and beef bouillon. Round off the meal with delicious homemade fritters, Valrhona Jivara 40% milk chocolate sauce and goat’s milk ice cream. Connoisseurs can say “Hola” to fresh culinary delights.

Andaz Pattaya Jomtien Beach: Fresh Seafood at Fish Club

Image via Andaz Pattaya Jomtien Beach

Andaz Jomtien Beach, Pattaya, a new luxury lifestyle resort, redefines Thailand’s east coast with an immersive and colorful culinary experience at its vibrant beachfront restaurant, Fish Club. Dining scene. Under the skilful hand of Chef Vincenzo Gatti, Fish Club presents a sophisticated contemporary dinner menu with an emphasis on fresh seafood cooked to perfection on the coconut shell charcoal grill. Fish Club’s menu includes highlights such as the delicate and refreshing “Hamachi Ceviche” and “Cedar Planked Black Cod”. The Fish Club at Andaz Jomtien Beach Pattaya is the place to go for an unforgettable culinary journey.

Reservation details and pricing at participating restaurants

Be sure to mark your calendars for Hyatt Thailand Signature Restaurant Week 2023, June 1-15, 2023, and get ready for new dining thrills and unforgettable culinary experiences as 7 restaurants from Hyatt Thailand Each culinary guru at a specialty restaurant reimagines delicious creations that transcend boundaries.

Hyatt Thai Restaurant Week 2023 Details

Available daily at participating Hyatt hotels and resorts in Thailand from June 1-15, 2023. Advance bookings start from May 15-31, 2023.

– Park Hyatt Bangkok: Tradition and Evolution Tasting Menu in the Embassy Room – Catalan Cuisine
The price is THB 3,300++ per person (6 courses)
Make reservations by calling 02-012-1234 or emailing ba**********@hy***.com

– Grand Hyatt Erawan Bangkok: Tales of the Spirit of Sardinia Salvia Tasting Menu
Prices are THB 990 per person (3 courses) and THB 1,290 per person (4 courses)
Make reservations by phone 02-254-1234 and email ba***********@hy***.com

– Hyatt Regency Sukhumvit Bangkok: Samrab Gub Khao menu at Market Café by Khao
Prices are THB 999 per person (3 courses) and THB 1,399 per person (4 courses)
Book by calling 02-098-1234 or email ba**********************@hy***.com

– Hyatt Regency Hua Hin: McFarland House Food Tour
The price is THB 2,500++ per person (5 courses)
Make reservations by phone 032-521-234 and email hu************@hy***.com

– Hyatt Regency Koh Samui: Gustando il Mare Tasting Menu at SESUN Grill & Beach Bar
The price is THB 1,550++ per person (4 courses)
Reservations by phone 077-448-777 and email sa***********@hy***.com

– Hyatt Regency Phuket Resort: Casa Boho Chef Miguel Leguizamo’s special menu
The price is THB 1,500 per person (6 courses)
Reservations by phone 076-231-234 and email fn*******@hy***.com

– Andaz Pattaya Jomtien Beach: Coastal Cuisine Dinner Tasting Menu at Fish Club
Priced at THB 1,999++ per person (5 courses)
Reservations by phone 038-221-234 and email an***********@an***.com

Press release

This post was last modified on Wednesday, May 17, 2023 at 2:59pm



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