A Japanese retreat that brings new meaning to forest bathing

Experimental and theatrical are the words commonly used to describe chef Paul Pairet’s culinary vision at Shanghai’s three-Michelin-star Ultraviolet restaurant. But for his first project in France since the early 2000s, which opens January 25 at the Hôtel de Crillon in Paris, his ambitions are more modest: a perfectly executed, unpretentious French classic. Nonos by Paul Pairet replaces the hotel’s former Brasserie d’Aumont and men’s grooming space, Moody interiors by Tristan Auer, yes Chef’s take on a modern French steakhouse (the name means little bone in French for children). “I wanted to revive the retro-chic steakhouse dining model of the 60s and 70s, where the grill was front and center, waiters came to the tables with carts to cut the meat and cheese, and the dishes had broad appeal, but as The best product,” explains the Perpignan-born Pairet. The menu focuses on familiar favorites, from onion soup and cheese soufflés to traditional dishes like seafood burritos.food, this The charcuterie area will serve snacks such as deviled eggs, French pies and Gascogne gammon. “Traditional French food is making a big comeback all over Paris,” says Pairet. “To do it in such an iconic setting – it’s a chef’s dream.” rosewoodhotels.com website

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British-born designer and photographer Shouya Grigg is on a mission to create a new kind of Japanese hospitality with his hotel Shiguchi, which quietly opened during the lockdown last May. Two miles from Niseko, Hokkaido’s northernmost ski resort, Shiguchi consists of five restored guest villas fireplace, or traditional Japanese houses often built in rural areas. (The name Shiguchi refers to the time-honored Japanese method of building temples, shrines and old folk houses, using hand-carved joinery instead of nails.) The original wooden structure remains, while the thatched roof has been replaced with metal to cope with the snow. The open-plan layout is divided by shoji sliding doors featuring Grigg’s monochrome photographs of Hokkaido landscapes printed on washi paper. Ink paintings, antique and modern ceramics and a selection of books complement the wood-burning fireplace and vintage and custom furnishings. Each villa has access to its own natural hot spring, or hot spring, with a bathtub – or in the case of Villa Ka, two bathtubs – made of stone or hinoki wood and overlooking the surrounding forest. Meals can be private – the villa has its own kitchen – or at the adjacent restaurant, café and gallery Somoza, which serves seasonal dishes prepared using foraged items and ingredients from the property’s vegetable garden. Starting from $500 including breakfast, Zhikou.com.

On January 19, luxury brand Loro Piana will launch its latest homeware collection in an eclectic apartment tucked away in the heart of Paris sixth Arrondissement, attendees of Paris Déco Off, a citywide design event, can see a range of fabrics and furniture in a salon-style interior. “It’s a little bit unusual,” Loro Piana interior design director Francesco Pergamo said of choosing to display the product in a residential apartment. But it’s fitting: The series is a tribute to the return of city life after years of a pandemic. Fabrics such as mohair velvet are perfect for a Milanese cocktail bar, while selected patterns – checks, herringbone and blue and green checks – are inspired by 50s fashion trends. For more neutral tones, there are also undyed fabrics like the brand’s proprietary Pecora Nera (made from wool from dark New Zealand Merino sheep) and Cashmere Raw (underwool from Capra hircus goats). But perhaps the most intriguing is the collection’s Igusa collection, which takes inspiration from traditional Japanese tatami floor mats, bringing the ancient art of hand-weaving from the floor to the walls. www.us.loropiana.com

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Art feels everywhere in Paris, but the Left Bank neighborhood of Saint-Germain-des-Prés has a special connection to it. Its cobbled streets and cafés have sheltered artists and writers such as Pablo Picasso, Ernest Hemingway, Juliette Greco and Eugène Delacroix (his apartment in Saint-Germain is now a museum dedicated to his work), the prestigious École des Beaux-Arts spans five campus acres in the heart of the neighborhood. Now, there’s a new place that reflects the region’s creative leanings: the Hôtel Dame des Arts. Those entering under its marquise-shaped canopy of oxidized metal and glass find a flame-black granite welcome desk with carved wood reliefs and custom seating by designer Raphael Navote, including his famous Moon sofa. Navot, who recently won Maison & Objet’s 2023 Designer of the Year award, shaped the aesthetic of the entire 109-room hotel. He is inspired by local artists, new wave films and the salons of yesteryear. The result is custom furniture featuring corrugated blond timber, cast aluminum and neutral textiles with hints of blue and green. Dark oak floors have been charred by flames, and a third of the rooms have balconies overlooking the skyline. Each of the hotel’s 700 unique pieces of art – housed in simple frames on small shelves above the headboards and hung in public areas – has a connection to Saint-Germain. Opening onto a plant-filled interior courtyard, the restaurant, helmed by chef Othoniel Alvarez Castaneda, has a menu that combines modern Mexican fare with Asian-inspired dishes such as burrata. Brittany oysters with spicy chili oil and yuzu dressing. There’s also a rooftop bar with 360-degree city views. Hôtel Dames des Arts opens Feb. 1, with rooms starting at $337, damedesarts.com.

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Upcycling, the practice of turning old clothes into new ones, is becoming more and more popular with fashion designers around the world. Whether out of concern for their environmental impact or looking to breathe new life into vintage or slow-moving garments, all three brands have taken their own approach. Shinichiro Ishibashi, designer of Japanese brand Kuon, grew up in Iwate Prefecture with his mother, who was a certified quilting instructor and organized quilting craft workshops there. A project in junior high that had him sew a bag out of a piece of clothing he could no longer fit sparked his interest in boro, a word that roughly translates to “rags” and refers to pieces of fabric that are pieced together to form Centuries-old technological new material. Launched in 2016, Kuon now offers a range of clothing and accessories crafted in boro style. Antonio Muniz and Sam Finger at the Mutt Museum, a New York City space showcasing fine art and their clothing line, is also inspired by Japanese traditions—namely kintsuki, a gold-painted The art of restoring fragmented pottery to highlight, rather than hide, flaws. Extending that philosophy to clothing, the duo cut vintage garments—whether ribbed vests or tailored suits—into puzzle form and resewed pronounced zigzag seams to accentuate their reformation. Designer Adam Jones grew up across the Atlantic, unimpressed by the limited shopping options of his Welsh hometown of Froncysyllte, encouraged by his grandmother to modify charity shop finds to his liking. Jones now lives in London, where he designs his eponymous label, and he still sources vintage textiles locally, giving his products a British flair. His label is drawn to ’70s chintz, “grandpa tank tops” made from pub-sourced beer towels and tops in animal-print tea towels.

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